· Mid-maturing variety. It is about 31 days from blooming to maturing.
· Fruits are oblong with regular dark stripes on green skin, weighing 13-15 kg in average. Flesh is deep red in color with brix of 13%. Good fruit setting ability.
· Good resistance to fusarium wilt and anthracnose. Good tolerance to continuous cropping. Tough rind is good tolerant to transportation. Good yield. |
