l Early maturing. It is about 50 days from transplant to maturing. Plant covers an area of 40-50 cm with 14-17 green outer leaves.
l Head is compact and round, 0.8-1 kg, tasting crisp and tender.
l Good tolerance to bolting. Good resistance to dry-braised heart disease. Yield is around 54000 kg/hectare. Recommended planting density 67500 plant/hectare. |
