l Mid-maturing. It is about 33-35 days from blooming to maturing withvigorous growth.
l Fruit is oblong shaped with deep thin netted strips on the freshgreen skin, weighing 12-15 kg.
l Flesh is deep red in color with a brix of 13, tasting sweet, crispand juicy.
l Good fruit setting ability. Good diseases resistance.
l Tough rind is tolerant to transportation and storage.
l Good and stable yield. Good tolerance to hot and dry conditions. |
