· Mid-maturing. It is about 33-35 days fromblooming to maturing with vigorous growth.
· Fruit is oblong shaped with deep thin nettedstrips on the fresh green skin, weighing 12-15 kg. Flesh is deep red in colorwith a brix of 13, tasting sweet, crisp and juicy. Good fruit setting ability.
· Good diseases resistance. Tough rind is tolerantto transportation and storage. Good and stable yield. Good tolerance to hot anddry conditions.
