l Early variety with about 35 days fromflowering to maturing.
l Fruit is round shaped with deep goldensmooth skin, 2.5 kg in average weight.
l Flesh is pure white in color with goodflavor and central sugar content of 16 brix, tasting crisp and juicy.
l Stem is not easily dropped from fruit aftermaturity.
l Good fruit setting ability. Good toleranceto heat. Good resistance.
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