· Early variety for spring use. It is about 50 days from transplanting to maturing. Plant covers an area of 40-50 cm with about 15 deep green outer leaves.
· Head is compact and nearly ball shaped, 0.8-1 kg in average weight, tasting crisp and tender.
· Good tolerance to bolting.
· Good yield about 52500 kg per hectare. Recommended planting density 67500 plant/hectare
