l Mid-late maturing variety. It is about 35-37 days from blooming to maturing with vigorous growth.
l Fruit is oval shaped with dark green stripes on green skin, 8-10 kg in average weight. Flesh is red in color, tasting crisp and juicy with a brix of 12.
l Good resistance to fusarium wilt and anthracnose. Good tolerance to heat and drought. Thick and tough rind is tolerant to transportation and storage. Good adaptability.
