· Mid-maturing hybrid. It is about 33-35 days fromblooming to maturing with vigorous growth.
· Fruit is high round shaped with dark green skin,weighing 8-9 kg inaverage. Flesh is red in color, tasting good with a central brix about 12%. Toughskin is 1 cm in thickenss and tolerance to transporation and storage.
· Good resistance to anthracnose. Good toleranceto heat and drought. Good yield. |
