l Mid-maturing. It is about 32 days fromflowering to maturing with vigorous growth.
l Fruit is oblong shaped, with deep greenwide strips on green skin, 8-12 kg in weight.
l Flesh is red in color with a brix of 12degree, tasting fine and tender.
l Thin and tough peel is tolerant to shipmentand storage.
l Good resistance to fusarium wilt.
l Suitable for cultivation in open fields.
