· Later maturing variety. It is about 38 days fromblooming to maturing with vigorous growth.
· Fruit is oblong shaped, 12-15 kg in weight withgreen skin. Flesh is fresh red in color, tasting crisp with a brix of 12-13. Smallseeds and seed holes. Tough skin is very tolerant to shipping and storing.
· Resistant to anthracnose. Good tolerance to heatand humid. Good yield. |
