l Mid-late maturing variety. It is about 40 days from blooming to maturing.
l Fruit is roun in shape, 7-9 kg in weight with deep green strips on the skin. Flesh is deep red in colr with a brix of 12, tasting good. Tough rind is 1 cm in thickenss.
l Resistant to fusarium wilt and anthracnose. Good tolerance to heat and drought.
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