· Mid-late maturing variety. It is about 31-32 days from blooming to maturing with the whole growing period of 92-93 days.
· Oblong fruits weigh 10-15 kg in average with totally black skin and without stripes. Flesh is deep red in color with a brix of 13.
· Good fruit setting ability. Good resistant to fusarium wilt and anthracnose. Tough rind is tolerant to transportation and storage. Good shelf life. Good yield. |
